Walk to the local market in the City Center with several stops to taste local foods and products, telling you the whole story of each delicacy.
Sicily is a patchwork of local cuisines, each with a proud heritage and unique dishes.
During a food and wine journey you come into contact with the history of the place, learn about the cultural transformations related to food and wine, listen to anecdotes, glimpse the habits of the locals and chat with those who really know that city.
Explore the popular markets of the City and enjoy the best street food while discovering some history, curiosities and special anecdotes. You will also have the opportunity to observe the historic center, look around you and discover the most beautiful and important monuments of the place.
Sicilian Arancini
Bread with "Panelle", Palermo
pani ca meuss is a street food specialty from Sicily, basically a sandwich with cooked spleen.